Crock-Pot Creamy Tomato Basil Soup

Name: Crock-Pot Creamy Tomato Basil Soup
Yield: 8
Ingredients: 3 medium carrots, peeled and finely diced; 1 medium yellow onion, finely diced; 3 stalks celery, finely diced; 2 (14 oz.) cans diced tomatoes, with the juice; 1 tablespoon fresh oregano (or 1 teaspoon dried); 1/4 cup fresh basil (or 1 tablespoon dried); 3 cups vegetable broth; 1 cup grated Parmesan cheese; 2 cups half & half (can use fat-free); Salt & pepper, to taste

Crock-Pot Creamy Tomato Basil Soup was pinched from <a href="http://crockpotladies.com/crockpot-creamy-tomato-basil-soup/" target="_blank">crockpotladies.com.</a>

"This easy recipe for Crock-Pot Creamy Tomato Basil Soup is a warm and satisfying soup to make any time of the year. Serve with a side salad and some crusty bread for a complete meal. This soup is vegetarian and so delicious. Garnish each bowl with a fresh sprig of basil for some additional color and pop!..."

INGREDIENTS

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3 medium carrots, peeled and finely diced

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1 medium yellow onion, finely diced

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3 stalks celery, finely diced

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2 (14 oz.) cans diced tomatoes, with the juice

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1 tablespoon fresh oregano (or 1 teaspoon dried)

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1/4 cup fresh basil (or 1 tablespoon dried)

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3 cups vegetable broth

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1 cup grated Parmesan cheese

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2 cups half & half (can use fat-free)

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Salt & pepper, to taste

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