INGREDIENTS
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4 boneless skinless chicken breasts
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6 medium Russet potatoes, cut into 2-inch pieces
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2 cups baby carrots
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1 large (23 oz.) can condensed cream of chicken soup
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1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
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1/2 cup milk
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fresh chopped parsley (optional)
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