Crock Pot Creamy Italian Chicken

Name: Crock Pot Creamy Italian Chicken
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 1-2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes); 1/4 cup water (or chicken broth); 1 packet dry Italian salad dressing mix; 1/2 cup onion (chopped); 1 clove garlic (minced); 1 10.75 oz can cream of chicken soup; 1/2 cup chicken broth; 1 8 oz block cream cheese (softened); 1 16 oz box rotini or penne pasta (cooked); chopped parsley & chopped sun-dried tomatoes (for topping (optional))

Crock Pot Creamy Italian Chicken was pinched from <a href="https://www.thecountrycook.net/crock-pot-creamy-italian-chicken/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

•

1-2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)

•

1/4 cup water (or chicken broth)

•

1 packet dry Italian salad dressing mix

•

1/2 cup onion (chopped)

•

1 clove garlic (minced)

•

1 10.75 oz can cream of chicken soup

•

1/2 cup chicken broth

•

1 8 oz block cream cheese (softened)

•

1 16 oz box rotini or penne pasta (cooked)

•

chopped parsley & chopped sun-dried tomatoes (for topping (optional))

Go To Recipe

review