Crock Pot Creamy Chicken and Rice Soup
INGREDIENTS
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2 1/2 tablespoons butter
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1 medium onion, diced
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3 large carrots, diced
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3 stalks celery, diced
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10 cups chicken stock or broth (that's 2 big boxes & 1 can)
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1 teaspoon dried parsley
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1/2 teaspoon dried thyme
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1/4 teaspoon crushed bay leaves
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3 cups cooked and cubed chicken (*can cook chicken in soup, read below for alternate directions)
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1 cup rice
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1 can cream of chicken soup
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salt & pepper
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