"This delicious creamed corn tasted like Grandma's, but is made hands off and simple with the help of your crock pot! My kids LOVE this!..."
INGREDIENTS
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28-32 ounces frozen whole kernel corn
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8 ounces cream cheese (at room temp, cut into pieces)
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1/4 cup butter
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4 ounce can evaporated milk
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1 tablespoon sugar
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salt and pepper to taste
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