Crock-Pot Corned Beef and Cabbage

Name: Crock-Pot Corned Beef and Cabbage
Ingredients: 4 pounds corned beef brisket; 12 red potatoes quartered; 4 carrots sliced; 2 onions sliced; 3 bay leaves; 8 black peppercorns; 1 head cabbage wedged; 12-ounce bottle stout or dark ale; Corned beef shrinks by about 50%, so for generous servings and maybe some leftovers, buy about one pound of meat per person.

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INGREDIENTS

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4 pounds corned beef brisket

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12 red potatoes quartered

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4 carrots sliced

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2 onions sliced

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3 bay leaves

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8 black peppercorns

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1 head cabbage wedged

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12-ounce bottle stout or dark ale

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Corned beef shrinks by about 50%, so for generous servings and maybe some leftovers, buy about one pound of meat per person.

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