"Great corn casserole recipe from Gooseberry Patch's Slow Cooking All Year 'Round...."
INGREDIENTS
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8 oz Cream Cheese- Softened
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2 Eggs- Beaten
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1/2 Cup Sugar
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8 1/2 oz Corn Muffin Mix
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2 1/2 Cups Frozen Corn
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16 oz Can Creamed Corn
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1 Cup Milk
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2 Tbsp Butter-Melted
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1 tsp Seasoned Salt
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1/4 tsp Nutmeg