Crock Pot Cooking For Sweet And Sour Pork

Name: Crock Pot Cooking For Sweet And Sour Pork
Ingredients: 1 1/2 pounds lean, boneless pork loins, cut into cubes; 8 ounces canned pineapple chunks in unsweetened juice, undrained; 1 medium red or green bell pepper, cut into squares; 3 tablespoons brown sugar; 1/2 teaspoon ginger; 1/4 cup vinegar; 3 tablespoons soy sauce; 3 tablespoons water; 2 tablespoons cornstarch; 2 cups cooked rice

Crock Pot Cooking For Sweet And Sour Pork was pinched from <a href="http://grandmotherskitchen.org/recipes/crock-pot-cooking-for-sweet-and-sour-pork.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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1 1/2 pounds lean, boneless pork loins, cut into cubes

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8 ounces canned pineapple chunks in unsweetened juice, undrained

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1 medium red or green bell pepper, cut into squares

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3 tablespoons brown sugar

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1/2 teaspoon ginger

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1/4 cup vinegar

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3 tablespoons soy sauce

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3 tablespoons water

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2 tablespoons cornstarch

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2 cups cooked rice

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