Crock Pot Collard Greens and Ham Hock

Recipe Photo
INGREDIENTS
1 smoked ham hock
4 -6 slices thick bacon (optional)
8 cups collard greens, tough ribs and stems removed, torn into thin strips ( kale may also be used)
1 teaspoon salt
1/2 teaspoon black pepper
4 cups water
SERVE WITH:
1/2 cup minced mild onions (optional)
red wine vinegar ( amount to taste) (optional)
hot pepper sauce ( I like Tabasco, amount to taste) (optional)
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