Crock Pot Chunky Beef & Potato Stew
INGREDIENTS
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2 pounds beef stew meat
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1/4 cup all-purpose flour
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3 tbsp. olive oil
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2 cups beef stock
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1 (14.5 oz.) can fire-roasted diced tomatoes
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1 (1.5 lb) package Baby Boomer Little Potatoes, sliced in half
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1 medium onion, diced
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4 stalks celery, diced
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1 cup baby carrots
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2 tsp. Worcestershire sauce
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1 tsp. balsamic vinegar
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1 tsp. dried oregano
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1 tsp. minced garlic
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1 bay leaf
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salt & pepper, to taste
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to thicken stew:
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3 tbsp. cornstarch
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3 tbsp. cold beef stock (or water)
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