"Tasty Chinese dish made in the crock pot!..."
INGREDIENTS
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4 chicken thighs
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salt and pepper, to taste
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2 tablespoons oil
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1 onion, chopped
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1 red pepper, seeded and chopped
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300 ml chicken stock
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1 tablespoon brown sugar
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1 tablespoon soy sauce
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1/2 teaspoon ground ginger
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1 (300 g) can pineapple chunks, drained
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2 teaspoons cornstarch