INGREDIENTS
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1 lb. Ground Chuck
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1 1/2 Cups finely chopped onion
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1/2 Cup water
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2 Tablespoons chopped garlic
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1 teaspoon seasoned salt
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1/2 teaspoon ground cumin
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1/2 teaspoon celery seed
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1 1/2 teaspoons chili powder
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15 oz. can of tomato sauce
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2 teaspoons prepared yellow mustard
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2 teaspoons paprika
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1 teaspoon Worcestershire sauce
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1 Tablespoon Molasses
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1 teaspoon brown sugar
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2 Tablespoons Ketchup