Crock Pot Chile Verde

Name: Crock Pot Chile Verde
Ingredients: Ingredients; Based on 6-8 servings per recipe.; 2-2 1/2 pounds pork or pork loin chops, trim fat; 2 large onions, cut into wedges; 1 jar (16 ounces) green tomatillo salsa OR 2 cups fresh tomatillos plus 1/2 cup vinegar; 1 1/2 tablespoons corn starch; 1/2 cup low-sodium beef broth; 3/4 teaspoon garlic powder; 1/2-3/4 teaspoon red chili flakes; 1 green bell pepper cut into 1-inch squares; 1 red bell pepper cut into 1-inch squares

Crock Pot Chile Verde was pinched from <a href="https://www.nwkidney.org/recipe/crock-pot-chille-verde/" target="_blank" rel="noopener">www.nwkidney.org.</a>

INGREDIENTS

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Ingredients

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Based on 6-8 servings per recipe.

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2-2 1/2 pounds pork or pork loin chops, trim fat

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2 large onions, cut into wedges

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1 jar (16 ounces) green tomatillo salsa OR 2 cups fresh tomatillos plus 1/2 cup vinegar

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1 1/2 tablespoons corn starch

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1/2 cup low-sodium beef broth

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3/4 teaspoon garlic powder

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1/2-3/4 teaspoon red chili flakes

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1 green bell pepper cut into 1-inch squares

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1 red bell pepper cut into 1-inch squares

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