INGREDIENTS
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6 boneless chicken breasts, cut in 1 - 2 " cubes
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2 (15 ounce) corn, drained
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2 (15 ounce) black beans, rinsed and drained
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2 cups salsa
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8 ounces neufchatel cheese
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4 garlic cloves, minced
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2 teaspoons cumin
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salt and pepper, to taste