Crock Pot -Chicken Tortilla Soup
"A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish...."
INGREDIENTS
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1 lb shredded cooked chicken
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1 (15 ounce) can whole canned tomatoes, mashed
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1 (10 ounce) can enchilada sauce
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1 medium onion, chopped
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1 (4 ounce) can chopped green chili peppers
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2 garlic cloves, minced
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1 cup water
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1 (14 1/2 ounce) can chicken broth
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 bay leaf
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1 (10 ounce) package frozen corn
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1 tablespoon chopped fresh cilantro
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