INGREDIENTS
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1 lb chicken breasts
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1 medium onion (diced)
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2 cloves garlic (minced)
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1 15 oz. can beef or chicken broth
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1 cup water
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1 15 oz can corn (undrained)
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1 15 oz can diced tomatoes and green chiles (undrained)
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1 11 oz can enchilada sauce
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1 packet taco seasoning
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1/2 tsp chili powder
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salt and pepper (to taste)
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shredded cheese (for topping)
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crunchy tortilla strips (for topping)
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