Crock Pot Chicken Tinga Tacos with Bacon Pico De Gallo
INGREDIENTS
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3 lbs boneless, skinless chicken breast
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1 small onion, diced
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4 cloves garlic, minced
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1 (14.5 oz) can fire-roasted diced tomatoes
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2-3 chipotle peppers in adobo, minced, plus 2 tablespoons adobo sauce from the can
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1/2 cup chicken stock
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1 bay leaf
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1 teaspoon Mexican oregano
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1 teaspoon cumin
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1 teaspoon salt
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1/4 teaspoon sugar
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1/4 teaspoon ground black pepper
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1/2 cup diced onion
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2 cloves garlic, minced
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4 small radishes, chopped
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2 jalapeno peppers, seeded and chopped
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1/2 cup cilantro, chopped
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Juice of 1 lime
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8 strips bacon, cooked and crumbled
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Cotija cheese, crumbled, to top
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1 avocado, sliced, to top
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16 corn tortillas, warmed
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