Crock Pot Chicken Tandoori
INGREDIENTS
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1-2 pounds boneless, skinless chicken tenderloins, cut into 1 inch pieces
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1 teaspoon chili powder
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1 teaspoon cumin powder
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1 teaspoon tandoori powder
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1 teaspoon Hungarian paprika
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1/2 teaspoon each of salt and pepper
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1/2 cup chopped onions
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1/2 cup chopped green bell peppers
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1 Tablespoon chopped garlic
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2 Tablespoons fresh, chopped cilantro
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1 (6-ounce) can of tomato paste
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1 stick of butter
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1 cup of chicken broth
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