Crock-pot Chicken & Sausage Stew 8 servings)
INGREDIENTS
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2 lbs chicken breast, cut into chunks
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1 tbsp olive oil
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14 oz turkey sausage (I used Johnsonville’s Cheddar Turkey Sausage)
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2 onions, chopped
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6 garlic cloves, minced
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1 tablespoon tomato poaste
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1 tablespoon oregano
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1 teaspoon crushed red pepper flakes
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3 tablespoons flour
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3 1/2 cups chicken broth
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4 bay leaves
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2 15 oz. cans cannellini (white kidney) beans, drained
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8 oz. fresh baby spinach
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