INGREDIENTS
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1 to 1.5 lbs Cooked Chicken, chunked or shredded
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2 Cups Chopped Carrots
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1 Cup Frozen Peas
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1 Small Onion , chopped
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3 Tablespoons Stick Butter
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1/8 Teaspoon Salt
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1/8 Teaspoon Pepper
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1/4 Teaspoon Garlic
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Pinch of Thyme
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2 Chicken Bouillon Cubes
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4 Cups White Milk
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1 Cup Chicken Broth
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1/2-3/4 Cup Flour