Crock Pot Chicken Pierogi Stew

Name: Crock Pot Chicken Pierogi Stew
Ingredients: 3 large boneless, skinless chicken breasts ((can use chicken thighs)); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1 cup sliced carrots; 1 cup sliced celery; 1 small onion, diced; 4 cups chicken stock ((can use low or no sodium)); 2 (10.5 ounce) cans cream of chicken soup with herbs ((can use low or no sodium)); 1/2 cup heavy cream; 3 garlic cloves, minced; 1/2 teaspoon dried Italian seasoning; 2 Tablespoons cornstarch; 2 Tablespoons water; 2 (12.84 ounce) boxes mini pierogies

"Crock Pot Chicken Pierogi Stew is a simple, hearty and satisfying meal. So creamy and flavorful! Made with seasoned chicken and tender pierogis, it's the perfect dinner for cooler weather!..."

INGREDIENTS

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3 large boneless, skinless chicken breasts ((can use chicken thighs))

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1/2 teaspoon black pepper

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/4 teaspoon salt

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1 cup sliced carrots

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1 cup sliced celery

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1 small onion, diced

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4 cups chicken stock ((can use low or no sodium))

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2 (10.5 ounce) cans cream of chicken soup with herbs ((can use low or no sodium))

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1/2 cup heavy cream

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3 garlic cloves, minced

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1/2 teaspoon dried Italian seasoning

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2 Tablespoons cornstarch

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2 Tablespoons water

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2 (12.84 ounce) boxes mini pierogies

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