Crock-Pot Chicken Philly Cheesesteak Sandwiches (and a Mezzetta Giveaway!)
"Tender shredded chicken, peppers, and onions piled on hoagie rolls with melted cheese.Let your slow cooker do the work!..."
INGREDIENTS
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1 white or yellow onion, thinly sliced
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2-1/2 pounds boneless, skinless chicken breast
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2 teaspoons Italian seasoning
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1 teaspoon garlic pepper
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1 (16 ounce) jar Mezzetta Deli-Sliced Mild Pepper Rings, drained (reserve brine)
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1/2 (16 ounce) jar Mezzetta Deli-Sliced Roasted Bell Pepper Strips, drained
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1 cup low-sodium chicken broth
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1/4 cup reserved Mezzetta Deli-Sliced Mild Pepper brine
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6 to 8 hoagie rolls
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6 to 8 slices white American cheese or provolone
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