INGREDIENTS
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4 Boneless Skinless Chicken Breasts
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1 Cup of Flour (or Gluten Free flour mix)
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3 Tbsp Olive oIl
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2 oz prosciutto (or bacon)
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8 oz sliced mushrooms
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⅓ cup dry marsala wine (or chicken broth)
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⅓ cup chicken broth
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¼ cup chopped fresh parsley