Crock-Pot Chicken Marsala

Name: Crock-Pot Chicken Marsala
Prep time: 15 min
Yield: 6
Ingredients: Cooking spray, for Crock-Pot; 1 1/2 lb. boneless skinless chicken breasts; kosher salt; Freshly ground black pepper; 8 oz. Mushrooms, sliced; 3 cloves garlic, minced; 1 c. marsala wine (you can sub with low-sodium chicken broth in a pinch); 1/2 c. water; 1/4 c. cornstarch; 2 tbsp. heavy cream, optional (to make the sauce creamier); 2 tbsp. chopped parsley; Lemon wedges, for serving

Crock-Pot Chicken Marsala was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/recipes/a58106/crock-pot-chicken-marsala-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"The Crock-Pot does wonders for this Crock-Pot Chicken Marsala recipe from Delish.com...."

INGREDIENTS

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Cooking spray, for Crock-Pot

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1 1/2 lb. boneless skinless chicken breasts

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kosher salt

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Freshly ground black pepper

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8 oz. Mushrooms, sliced

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3 cloves garlic, minced

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1 c. marsala wine (you can sub with low-sodium chicken broth in a pinch)

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1/2 c. water

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1/4 c. cornstarch

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2 tbsp. heavy cream, optional (to make the sauce creamier)

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2 tbsp. chopped parsley

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Lemon wedges, for serving

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