INGREDIENTS
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2 lbs boneless skinless chicken thighs
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28 oz can of crushed tomatoes
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1/3 cup water
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1/3 cup onion flakes
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2 tbsp brown sugar
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3 tbsp garlic powder
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2 tbsp parsley flakes
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2 tbsp dried basil
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1/4 cup fresh basil, chopped
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1/2 tsp salt
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1/2 tsp ground black pepper