INGREDIENTS
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4 boneless skinless chicken breasts
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salt
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pepper
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1 cup chicken broth
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4 -6 slices swiss cheese
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1 (10 1/2 ounce) cream of chicken soup
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1 (10 1/2 ounce) cream of mushroom soup
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1/4 cup milk
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2 cups Pepperidge Farm Herb Stuffing
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1/2 cup butter, Melted
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