Crock-Pot Chicken Gnocchi Soup Recipe
"Tender potato gnocchi floats in a creamy soup in this easy to make Crock-Pot Chicken Gnocchi Soup recipe! Our version of the Olive Garden's famous recipe!..."
INGREDIENTS
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1 1/2 Pounds Cooked Chicken (Diced Or Shredded)
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4 Cups Low Sodium Chicken Stock
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5 Stalks Celery (Sliced)
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3 Medium Carrots (Peeled And Sliced)
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1 Medium Yellow Onion (Diced)
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1 Tablespoon Dried Italian Seasoning
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2 Tablespoons Cornstarch
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1 Tablespoon Water
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16 Ounces Potato Gnocchi
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14.5 Ounces Canned Evaporated Milk
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3 Cloves Garlic (Minced)
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8 Ounces Fresh Spinach (Roughly Chopped)
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1 Tablespoon Olive Oil
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