Crock Pot Chicken Enchilada Soup Recipe | Easy Crockpot Soup
"Delicious & easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors & lots of comfort. Come home to a bowl of warm and flavorful soup...."
INGREDIENTS
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1/2 tablespoon olive oil
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1 small yellow onion, (finely chopped)
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4 cloves garlic, (minced)
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1/2 teaspoon salt
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1/4 teaspoon fresh ground pepper
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1 tablespoon chili powder
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1 teaspoon sweet paprika
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 can (19 ounces) red enchilada sauce
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1 can (15 ounces) corn, rinsed and drained
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1 can (15 ounces) black beans or red kidney beans, rinsed and drained
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2 cans (14 ounces each) diced tomatoes
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4 cups low sodium chicken broth
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4 boneless, skinless chicken breasts
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1 bay leaf
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1/3 cup low fat white or yellow shredded cheddar cheese, (plus more for serving)
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1/4 cup heavy cream
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sour cream, (for serving)
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fresh chopped cilantro or parsley, (for serving)
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sliced lime, (for serving)
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Other toppings may include sliced avocados and crushed tortilla chips
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