Crock-Pot Chicken Enchilada Soup

Name: Crock-Pot Chicken Enchilada Soup
Yield: 8
Ingredients: 1 15 ounce Can of Tomato Sauce; 1 15 ounce Can of Black Beans, Rinsed and Drained; 1 Yellow Onion Chopped; 1 16 Ounce Bag of Frozen Corn; 1 10 Ounce Can of Enchilada Sauce; 1 1/2 Cups of Milk; 1 Can of Cream of Chicken Soup; 2 Boneless Chicken Breasts; 2 Cups of Cheese (Cheddar, Pepper Jack, Colby ect); Garnish with Tortilla Chips, Sour Cream, Cheese and anything else that sounds good.

Crock-Pot Chicken Enchilada Soup was pinched from <a href="http://crockpotladies.com/crockpot-chicken-enchilada-soup-2/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

•

1 15 ounce Can of Tomato Sauce

•

1 15 ounce Can of Black Beans, Rinsed and Drained

•

1 Yellow Onion Chopped

•

1 16 Ounce Bag of Frozen Corn

•

1 10 Ounce Can of Enchilada Sauce

•

1 1/2 Cups of Milk

•

1 Can of Cream of Chicken Soup

•

2 Boneless Chicken Breasts

•

2 Cups of Cheese (Cheddar, Pepper Jack, Colby ect)

•

Garnish with Tortilla Chips, Sour Cream, Cheese and anything else that sounds good.

Go To Recipe

review