Crock Pot Chicken & Dumpling Soup
INGREDIENTS
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Chicken:
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2-1/2-3 lbs chicken pieces, skin removed
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4 cups chicken broth
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2 Tbsp olive oil
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1 can cream of chicken soup
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1 large yellow onion, chopped
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3 stalks celery, chopped
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3 medium carrots, chopped
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1 cup of peas, frozen or fresh
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1 bay leaf
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1-1/2 tsp seasoned salt
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1/2 tsp pepper
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1/2 tsp rosemary
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1/2 tsp thyme
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Dumplings:
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2 cups baking mix (Bisquick or similar)
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1/2 cup milk
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