INGREDIENTS
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1/2 c. Flour
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1 1/2 c. Meal
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5 Eggs
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2 t. Oil
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1 C. Chopped onion
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1 C. Milk
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4 - 5 Chicken breasts, cooked and deboned
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4 cans chicken broth
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1 can cream of chicken soup
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2 tsp. each sage, salt, and pepper
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1 stick butter
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