INGREDIENTS
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4-6 Boneless/Skinless Chicken Breasts
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1 (10.75 Oz.) Can Cream Of Chicken Soup
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1 Cup Milk
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4 Oz. Sliced Ham (I Used Honey Ham)
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4 Oz. Sliced Swiss Cheese
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1 6 Oz. Box Herb Or Chicken Flavored Stuffing (Such as [Stove Top]|http://www.kraftbrands.com/stovetop/] brand
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1/4 Cup Butter, Melted
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1/4 Cup Water
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Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#aQBMEJd1w413oTsF.99
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