"This creamy soup is a true comfort dish for my family.It has a similar flavor to a chicken pot pie. If you are lucky enough to have some chopped chick..."
INGREDIENTS
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2 tablespoons butter
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1 1/2 lbs chicken tenders, cut into 1/2 inch pieces
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1 small onion, chopped
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2 celery ribs, chopped
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2 large carrots, chopped
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2 cups frozen corn or 2 cups canned corn
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2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup
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1 1/2 cups chicken broth
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1 teaspoon dried dill
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1/2 cup half-and-half (can use milk)