INGREDIENTS
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3 Cans PInto Beans , drained
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3 Cups Chicken, cooked and chopped
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1 Cup Green Pepper, chopped
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1 Cup Onions, Chopped
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1 – 2 Teaspoon Chili Powder
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2 Cloves Garlic
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1/2 Teaspoon Dried Oregano
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4 Cups Chicken Broth
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6 Tablespoons Flour