INGREDIENTS
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8 chicken thighs, with the bone, skin removed
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28 oz can crushed tomatoes (Tuttorosso my favorite!)
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1/2 red bell pepper, sliced into strips
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1/2 green bell pepper, sliced into strips
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1/2 large onion, sliced
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1 tsp dried oregano
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1 bay leaf
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salt and fresh pepper to taste
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1/4 cup fresh herbs such as basil or parsley for topping
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