"Juicy chicken, vegetables and tender noodles in an easy creamy broth cooks up effortlessly in your slow cooker...."
INGREDIENTS
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4-5 cups chopped cooked chicken
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1 onion, diced
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2 cans cream of chicken soup (10.5 oz each)
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6 cups low sodium chicken broth
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1/2 teaspoon each black pepper and dried thyme leaves
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2 cups frozen mixed vegetables
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24 oz frozen egg noodles (such as Reames)
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2 tablespoons fresh parsley
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