"Creamy, comforting chicken and dumplings recipe made in the crock pot that couldn't be easier to make. Just throw everything in your slow cooker!..."
INGREDIENTS
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4 Chicken Breasts (boneless, skinless)
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2 Tablespoons Butter
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1 Can Cream of Chicken Soup
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1 Can Cream of Celery Soup
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3 1/2 Cups Chicken Broth
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1 cup white or yellow Onion, diced
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1 Cup Celery, diced
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1 Cup Carrots, diced
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2 Chicken bouillon cubes
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2 cloves of garlic, minced
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1 Tsp ground black pepper
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1 tsp dried thyme
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1 10 oz. can of refrigerated biscuits*