"Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy...."
INGREDIENTS
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1 potato, peeled and chopped
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2 carrots, chopped
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1 (14 ounce) can chicken broth
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1/4 cup flour
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1/2 teaspoon salt
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1/2 teaspoon dried thyme leaves
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1/4 teaspoon pepper
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2 lbs boneless skinless chicken thighs, cut into 2 inch pieces
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1 (9 ounce) package frozen baby peas
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1 1/2 cups baking mix
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1/2 cup milk