Crock-Pot Chicken and Dumplings
"This soup is comfort food at its finest...."
INGREDIENTS
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1 onion, chopped
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1 1/4 lb. Boneless Skinless Chicken Breasts
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1 tsp. oregano
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kosher salt
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Freshly ground black pepper
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2 cans cream of chicken soup
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2 c. low-sodium chicken broth
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4 sprigs thyme
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1 bay leaf
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2 stalks celery, chopped
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2 carrots, chopped
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1 c. frozen peas, thawed
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3 cloves garlic, minced
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1 tube refrigerated biscuit dough
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1/2 c. freshly grated Parmesan, for garnish optional)
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2 tbsp. chopped parsley
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