INGREDIENTS
•
1 32 oz container chicken broth
•
1 10.5 oz can cream of chicken soup with herbs
•
1 cup diced onion
•
1 cup diced celery
•
3-4 frozen chicken breasts
•
1-2 tsp garlic salt
•
1/2 tsp black pepper
•
1 cup frozen peas and carrots optional
•
1/2 cup all purpose flour
•
1 16 oz tube refrigerated Pillsbury Grands Refrigerated Biscuits
Go To Recipe