INGREDIENTS
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1.5 lbs chicken chicken breast (boneless skinless) – cut into bite-size pieces
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1/2 onion (chopped)
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1 garlic cloves (minced)
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1 cup roasted red pepper (strips)
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15 ozs alfredo sauce
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4 cups broccoli florets (frozen)
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1/4 cup grated parmesan cheese
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1 Tbs Pepper
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Olive Oil
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