Crock Pot Chicken Adobo
"Now I am not a fan of adobo, in the Navy, on the 4 ships I served on, adobo was on the menu every week, sometimes twice a week, and sometimes twice a day. This is the first adobo recipe on my site, and I will try this as well, as it has been many years since I have eaten adobo. Edited on 9 May 2018 to include peppercorns and bay leaves. I made this on 9 May 2018, and I was pleasantly surprised, very delicious...."
INGREDIENTS
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750 grams chicken thighs (boneless, skinless, (1 1/2 lbs))
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1 medium onion (diced)
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8 cloves garlic (smashed and minced)
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1/2 cup vhite vinegar
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3/4 cup soy sauce
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1 teaspoon black peppercorns
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3 bay leaves
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