"I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work...."
INGREDIENTS
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8 boneless chicken breasts
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2 tablespoons olive oil
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1 whole onion, chopped
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2 cups mushrooms, sliced
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1 (10 3/4 ounce) can tomato bisque
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1 (10 3/4 ounce) can cream of mushroom soup
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1 cup red wine (beer will work too)
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1 pinch oregano
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1 pinch basil
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1 pinch salt
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1 pinch pepper