Crock Pot Chicken & Barley Vegetable Stew

Name: Crock Pot Chicken & Barley Vegetable Stew
Ingredients: 48oz chicken broth; 2 garlic cloves, minced; 2 teaspoons Italian seasoning; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 bay leaves; 2 small chicken breasts (about 12oz); 3/4 cup regular barley (not quick-cooking); 1 onion, chopped; 4 cups chopped kale; 1 large sweet potato, peeled and cut into 1/2" cubes; 1 large regular potato, peeled and cut into 1/2" cubes (I used Yukon Gold); 3 carrots, peeled and sliced

Crock Pot Chicken & Barley Vegetable Stew was pinched from <a href="https://iowagirleats.com/2013/02/21/crock-pot-chicken-barley-vegetable-stew/" target="_blank" rel="noopener">iowagirleats.com.</a>

INGREDIENTS

•

48oz chicken broth

•

2 garlic cloves, minced

•

2 teaspoons Italian seasoning

•

1-1/2 teaspoons salt

•

1/2 teaspoon pepper

•

2 bay leaves

•

2 small chicken breasts (about 12oz)

•

3/4 cup regular barley (not quick-cooking)

•

1 onion, chopped

•

4 cups chopped kale

•

1 large sweet potato, peeled and cut into 1/2" cubes

•

1 large regular potato, peeled and cut into 1/2" cubes (I used Yukon Gold)

•

3 carrots, peeled and sliced

Go To Recipe

review