INGREDIENTS
•
3 cups Idaho potatoes, peeled, and cut into cubes, approx. 1 lb.
•
4 tablespoons butter
•
4 tablespoons flour
•
2 cups milk
•
½ teaspoon salt
•
¼ teaspoon pepper
•
½ lb. Velveeta Cheese, diced
•
1 lb. skinless smoked sausage
•
½ cup sharp cheddar cheese, shredded
•
1/8 teaspoon paprika (topping)