INGREDIENTS
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1/2 stick butter
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3 green onions (chop)
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3 stalks celery (chop)
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2 carrots (grate)
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2 cans chicken broth
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2 cans cheese soup
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1 can cream of potato soup
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A dash of tabasco sauce
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A dash of salt and pepper
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A small tub of sour cream, or plain nonfat yogurt
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4 c. water