Crock Pot Cashew Chicken - Southern Plate
"A slow cooked combination of two of my favorite meals!..."
INGREDIENTS
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2 lbs Chicken (can use less)
•
9 ounce package frozen sugar snap peas (or veggie of your choice, thawed)
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1 Cup Teriyaki Marinade and Sauce
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1 Cup Cashews (can substitute water chestnuts or peanuts)
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