Crock Pot Carrot Cake Baked Oatmeal

Name: Crock Pot Carrot Cake Baked Oatmeal
Prep time: 20 min
Cook time: 4 h
Yield: 8
Ingredients: 2 large eggs; 1 cup unsweetened applesauce; 1 cup skim milk (I used vanilla coconut milk beverage); 1/2 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon salt; 3 cups uncooked oatmeal (old-fashioned or quick oats, not instant); 1 cup shredded carrots; 1 can (8 ounces) crushed pineapple, drained; 1/4 cup shredded coconut; 3 tablespoons chopped walnuts; 2 teaspoons baking powder

Crock Pot Carrot Cake Baked Oatmeal was pinched from <a href="http://simple-nourished-living.com/2014/03/crock-pot-carrot-cake-baked-oatmeal/" target="_blank">simple-nourished-living.com.</a>

"Crock Pot Carrot Cake Baked Oatmeal, my favorite baked oatmeal to date, low in fat, high in fiber and a deliciously satisfying breakfast that keeps me full for hours...."

INGREDIENTS

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2 large eggs

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1 cup unsweetened applesauce

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1 cup skim milk (I used vanilla coconut milk beverage)

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1/2 cup brown sugar

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1 teaspoon cinnamon

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1 teaspoon salt

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3 cups uncooked oatmeal (old-fashioned or quick oats, not instant)

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1 cup shredded carrots

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1 can (8 ounces) crushed pineapple, drained

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1/4 cup shredded coconut

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3 tablespoons chopped walnuts

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2 teaspoons baking powder

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