Crock-Pot Caramel Apple Crisp Recipe
"This amazing recipe is the quintessential fall dessert. Brimming with slow cooked apples and spice and little caramel pockets and topped with a crisp oatmeal based topping. To top it off, drizzle a little caramel sauce on top before eating. A scoop of vanilla ice cream cuts the sweetness!..."
INGREDIENTS
•
11 ounces caramels (such as Kraft brand, unwrapped)
•
10 whole granny smith apples (peeled and diced)
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground cloves
•
1/2 cup all-purpose flour
•
1/4 cup brown sugar (light)
•
1 cup old fashioned oats
•
1/2 cup butter (unsalted, cubed)
•
1/2 cup all-purpose flour
•
1/4 cup brown sugar (light)
•
1/2 teaspoon ground cinnamon
•
1 pinch ground cloves
•
6 ounces jarred caramel sauce (optional)
ADVERTISEMENT