INGREDIENTS
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1 pound raw peanuts, in the shell
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1 (3 ounce) package dry crab boil (such as Zatarain’s® Crab and Shrimp Boil)
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1 tablespoon garlic powder
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1/2 cup salt
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2 tablespoons Cajun seasoning
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2 tablespoons red pepper flakes
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8 cups water to start